Gluten Free Beignets/donuts

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 cup sorghum flour
• 1/4 cup rice flour
• 1/4 cup tapioca flour
• 2 tablespoons almond flour
• 1/4 teaspoon xanthan gum
• 3 tablespoons brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon scant salt
• 5 tablespoons butter, softened
• 1/4 cup plain yogurt
• 1 egg
• 1/2 teaspoon vanilla
• 1 -2 tablespoon milk
• powdered sugar

Recipe

• 1 whisk all dry ingredients together.
• 2 mix in softened butter.
• 3 then mix in egg, vanilla and yogurt.
• 4 add milk to a cookie dough like consistency.
• 5 grease a muffin tin well.
• 6 use a medium size cookie scoop and to place one ball in each hole.
• 7 bake at 350 for 13-15 minutes.
• 8 remove to wire rack to cool.
• 9 dust liberally with powdered sugar.