Gluten Free Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup rice flour
• 1/4 cup tapioca flour
• 1/4 cup potato starch
• 6 tablespoons earth balance buttery sticks
• 1 egg
• 2 tablespoons agave
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 1. cut earth balance into small chunks (make certain it is chilled).
• 2 2. add remaining ingredients.
• 3 3. work by hand into a smooth dough.
• 4 4. use a melon baller to make 16 biscuits.
• 5 5. bake for 8 - 10 minutes at 350.