Gluten Free Breakfast Surprise

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 squash, peeled & chopped
• 1 zucchini, peeled & chopped
• 1 peach, chopped
• 1/2 cup water
• 1 cup brown rice flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 2 eggs
• 1 teaspoon cinnamon
• 1/4 cup brown sugar, packed

Recipe

• 1 combine fruit & veggies with water in medium pan.
• 2 cook on medium heat until softened then cool.
• 3 in bowl, combine remaining ingredients.
• 4 mix in cooled fruit & vegetable mixture.
• 5 pour into 2 greased loaf pans.
• 6 bake at 350 for 30 minutes.