Gluten Free Buttermilk Cornbread Muffins From The Baking Beautie

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 2/3 cup sugar (or less if you like)
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose gluten-free flour
• 1/2 teaspoon xanthan gum (if your flour blend does not already contain it)
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees. (if you're using a cast iron skillet, now is the time to add some oil or fat of your choice and put it in the oven to preheat).
• 2 in a microwave safe bowl, melt butter. stir in sugar.
• 3 add eggs and stir to combine.
• 4 stir in buttermilk.
• 5 add dry ingredients and stir until few lumps remain.
• 6 scoop into prepared muffin tin (or pour into greased skillet/baking dish).
• 7 bake for 20 minutes in preheated oven, or until a toothpick inserted into the center comes out clean. (30-40 minutes in a skillet/baking dish).
• 8 allow to cool in pan for 5 minutes before removing to cooling rack. best served warm.