Gluten Free Cheese Muffins

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 cups grated tasty cheese
• 1 1/2 cups rice flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon cayenne pepper (optional)
• 1 egg
• 1 cup milk

Recipe

• 1 beat egg and milk together very well.
• 2 mix all dry ingredients and cheese together.
• 3 add wet ingredients to dry ones.
• 4 don't overmix.
• 5 bake at 210 deg c for approximately 12 minutes.
• 6 diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.