Gluten Free Crepes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 eggs
• 1 cup milk
• 1/4 cup gram flour
• 1/4 cup potato starch
• 1/4 cup cornstarch
• 1/4 cup rice flour or 1/4 cup brown rice flour
• 2 tablespoons glutenous rice flour
• 2 teaspoons baking powder

Recipe

• 1 mix everything together until you have a smooth, thin batter.
• 2 fry in butter or margarine in a frying or crepe pan.