Gluten Free Matzah

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup gluten free oat flour
• 1/3 cup brown rice flour
• 2/3 cup tapioca flour
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 1/3 cup sunflower oil
• 1/2 cup water

Recipe

• 1 preheat oven to 500.
• 2 combine dry ingredients. place into stand mixer or food processor.
• 3 add oil and combine.
• 4 slowly add water while mixing/pulsing until moist, well combined dough ball is formed. you may not need all the water.
• 5 divide dough into 4 equal parts.
• 6 press each ball of dough into ungreased baking sheet until very thin.
• 7 pierce flattened dough with fork.
• 8 bake until edges are golden brown. approximately 10 - 12 minutes.