Gluten Free Mississippi Mud Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3/4 cup granulated sugar
• 1 cup gluten-free flour, blend of choice (try high-protein, gluten-free flour blend)
• 2 tablespoons unsweetened cocoa
• 1/4 cup unsweetened cocoa
• 2 teaspoons gluten free baking powder
• 1/4 teaspoon xanthan gum
• 1 pinch salt
• 1/2 cup warm milk, of choice (plain rice, soy, almond)
• 1/4 cup vegetable oil
• 3/4 cup light brown sugar
• 1 1/2 cups boiling water

Recipe

• 1 preheat oven to 350 degrees. lightly grease an 8-inch square baking pan.
• 2 mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
• 3 stir in warm milk and oil. spoon mixture into pan.
• 4 in a separate bowl, mix brown sugar and remaining ¼ cup cocoa together. sprinkle mixture over batter in the pan. slowly pour boiling water over the top.
• 5 bake on middle rack of preheated oven for 30 to 35 minutes. dessert is done when the cake portion feels somewhat firm to the touch.