Gluten Free Molasses Pancakes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup rice flour
• 1 tablespoon rice bran
• 1 (1 g) packet stevia, pure via
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup milk
• 1 egg
• 1 teaspoon oil (olive or canola)
• 1/8 cup molasses
• 1/8 cup maple syrup (optional)

Recipe

• 1 note: the finished pancake will need very little syrup if pure maple syrup is added to the batter.
• 2 mix all dry ingredients together in a small bowl.
• 3 wisk all wet ingredients together in a larger bowl.
• 4 slowly add the dry ingredients to the wet ingredients as you stir. place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.
• 5 cook pancakes on warm griddle.