Gluten Free Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3/8 cup gluten-free flour (such as bob's red mill)
• 1/8 cup sweet rice flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/8 teaspoon xanthan gum
• 1 teaspoon safflower oil
• 1/4-1/2 cup water (to desired consistency)
• nonstick cooking spray

Recipe

• 1 combine all ingredients in small bowl. mix well. let stand for 5 minutes.
• 2 spray medium heat griddle with cooking spray.
• 3 pour scant 2 tablespoons batter onto griddle.
• 4 turn when edges begin to dry.
• 5 remove from heat when cooked through.
• 6 serve with maple syrup, berries or dust with powdered sugar.