Gluten Free Phyllo Dough

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 3/4 cups rice flour
• 1/4 cup sweet rice flour
• 4 teaspoons xanthan gum
• 1 teaspoon gelatin
• 1 egg
• 1/4-1/2 cup milk, of choice
• 1/2 cup butter or 1/2 cup margarine, melted or 1/2 cup oil
• 1 teaspoon honey or 1 teaspoon agave nectar

Recipe

• 1 mix together rice flour, sweet rice flour, xanthan gum and gelatin.
• 2 make a well in dry ingredients large enough to hold the liquids.
• 3 lightly beat egg with ¼ c milk, butter and honey.
• 4 pour this into well in dry ingredients.
• 5 mix everything together until you have a soft dough. (depending on brand of rice flour, you may want to stir in more milk).
• 6 wrap dough in plastic wrap until ready to use for your favorite holiday pastry.
• 7 store in refrigerator if not using immediately.
• 8 *use margarine or oil to make dairy-free dough.