Gnocchi Beans And Greens

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces frozen spinach
• 16 ounces potato gnocchi
• 1/2 cup butter
• 1 cup parmesan cheese
• 12 ounces garbanzo beans
• 5 garlic cloves
• salt and pepper

Recipe

• 1 pan fry spinach in 2 tablespoons butter or margarine until soft.
• 2 melt remaining butter or margarine over low heat.
• 3 mince garlic into melted butter or margarine and allow to simmer.
• 4 add garbanzo beans to butter mixture and stir semi-frequently.
• 5 boil gnocchi to desired doneness and drain.
• 6 add gnocchi and garbanzo bean mixture to spinach, stir, and reduce heat to warm.
• 7 add parmasean cheese, salt, and pepper.
• 8 stir.
• 9 cover for 2 minutes.