Ingredients
- 27 caramels
- 2/3 cup sweetened condensed milk
- 1/2 cup margarine or 1/2 cup butter
- 27 marshmallows
- crisp rice cereal
Recipe
- 1 melt the first three ingredients over hot water.
- 2 dip the marshmallows in the caramel.
- 3 roll the covered marshmallow in the crispies.
- 4 cool on wax paper or tinfoil.
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