Greek Pasta Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 2 lemons, juice of
• 2 tablespoons oregano
• 1 large garlic clove, minced
• 900 g pasta, cooked and drained (your choice)
• 1 1/2 cups feta cheese, cubed
• 3 tomatoes, seeded and diced
• 1 large cucumber, seeded and diced
• black olives
• 3/4 cup green pepper, seeded and chopped
• 2 tablespoons parsley
• 1/4 cup chopped green onion

Recipe

• 1 prepare the vinaigrette (mix well together, oil, lemon juice, garlic and oregano).
• 2 in a large salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley and green onion.
• 3 as many black olives your little heart desires!
• 4 pour the vinaigrette over the pasta and vegetables; mix well.
• 5 salt and pepper to taste. refrigerate for a few hours to allow flavours to blend.
• 6 remove from the refrigerator for about a half an hour before serving.
• 7 you can use many types of pasta ie: rotini, farfalle, penne.
• 8 you can half the recipe by cutting down the amount of pasta -- but i would still make the same amount of vinaigrette.
• 9 it's way too yummy!
• 10 enjoy !