Greek Pasta Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups ruffled pasta, cooked and drained
• 2 cups cubed chicken
• 1/2 pint cherry tomatoes, cut in half
• 1 large cucumber, cut in half lengthwise and sliced
• 1/2 large red onion, coarsely chopped
• 3 teaspoons fresh lemon juice
• 2 teaspoons salt
• 1/2 cup olive oil
• 1 1/2 teaspoons dried oregano
• 4 ounces crumbled feta cheese
• 1/2 cup kalamata olive, sliced

Recipe

• 1 combine cooked pasta, chicken, tomatoes, cucumber and onion in a large bowl.
• 2 in a seperate bowl, stir together lemon juice and salt until the salt dissolves.
• 3 add olive oil and oregano, mixing well.
• 4 pour over pasta mixture.
• 5 stir to blend.
• 6 add feta cheese and olives.
• 7 toss to mix.
• 8 cover and chill for 2 hours before serving.