Green Lentil Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, roughly chopped
• 2 celery ribs, sliced
• 2 garlic cloves, finely chopped
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 (420 g) can chopped tomatoes
• 1 red pepper, chopped
• 2 (420 g) cans canned green lentils, drained and rinsed
• 1 (420 g) can kidney beans
• olive oil

Recipe

• 1 heat the olive oil and fry the onions and celery until softened.
• 2 add the garlic, paprika and chilli powder. fry for a further minute.
• 3 add the can of tomatoes and the pepper. bring to the boil, cover and simmer for 15 minutes.
• 4 add lentils ad kidney beans. cook for 10 minutes season to taste.
• 5 serve with rice.