Halloween Mochi

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup mochiko sweet rice flour
• 1 cup orange juice
• 1/2 cup sugar
• food coloring (if the orange juice isn't appealing in color)
• 20 hershey chocolate kisses (i used dark chocolate)
• 3 tablespoons sweetened cocoa powder (for dusting)

Recipe

• 1 mix mochiko, orange juice and sugar in a bowl just until combined.
• 2 lightly spray 8x8" pan with cooking spray.
• 3 pour batter into pan and cover with plastic wrap.
• 4 microwave on high for 6 minutes; if microwave does not rotate, turn pan after 3 minutes.
• 5 carefully remove plastic wrap; mochi is done when center is firm.
• 6 let cool completely. (i suggest even putting it into the fridge for 10 minutes).
• 7 divide mochi into 20 (or so) pieces; wrap a kiss in the mochi (wet hands between making each treat so that the mochi doesn't stick to fingers).
• 8 roll mochi in cocoa (will only last 2-3 days).