Herbed Cheese Ravioli
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 0.25 (8 ounce) package italian vegetarian sausage patties, crumbled
- 1 small onion, minced
- 2 garlic cloves, minced
- 1 cup reduced-fat ricotta cheese
- 1 teaspoon dried rosemary leaves
- 32 wonton wrappers
Recipe
- 1 saute vegetarian sausage, onion, and garlic in lightly greased small skillet until onion is tender, about 5 minute remove from heat and mix in ricotta cheese and rosemary.
- 2 place about 1 tbsp cheese mixture on wonton wrapper; brush edges of wrapper with water. top with a second wonton wrapper and pres edges together to seal. repeat with remaining wonton wrappers and cheese mixture.
- 3 cook 4 to 6 ravioli n 2 quarts water in large saucepan; reduce heat and simmer, uncovered, until ravioli float to surface and are al dente, 3 to 4 min; remove with slotted spoon. repeat with remaining ravioli.
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