Herbed Chicken-n-veggie Packet Dinner

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 boneless skinless chicken breasts or 2 chicken thighs
• 2 tablespoons prepared italian dressing
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil
• 1 -2 cup frozen vegetables
• salt and pepper
• hot cooked rice

Recipe

• 1 preheat oven to 350°.
• 2 marinate chicken in zip bag with italian dressing for at least 1 hour. it's better longer.
• 3 cut chicken in chunks.
• 4 in a bowl toss chicken with herbs, salt-n-pepper to taste.
• 5 on a large piece of heavy-duty foil (that will fit the chicken and veggies, wrapped), put the chicken and veggies side-by-side in the middle. bring ends in and fold over chicken and vegetables. take the top pieces together and fold over but not right down on chicken/veggies. poke a few holes to allow steam to escape.
• 6 place on baking sheet.
• 7 bake for 30-45 minutes.
• 8 serve with hot cooked rice, if desired.