Herbed Lamb Chops With Orange

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground sage
• 1/4 teaspoon dried thyme leaves, crushed
• 4 lamb chops, each cut 3/4 inch thick
• 2 tablespoons margarine or 2 tablespoons butter
• 1 (10 ounce) can condensed cream of celery soup
• 1/3 cup orange juice or 1/3 cup water
• 4 cups hot cooked rice

Recipe

• 1 on waxed paper, combine flour, sage and thyme.
• 2 coat chops lightly with flour mixture.
• 3 in large skillet over medium-high heat, melt margarine.
• 4 brown chops 3 minutes on each side.
• 5 drain off fat.
• 6 add soup and orange juice, stirring to loosen browned bits.
• 7 bring to boil.
• 8 reduce heat to low.
• 9 cover; cook 20-25 minutes or until tender, turning chops halfway through cooking and stirring occasionally.
• 10 serve with rice.
• 11 garnish with orange slices and parsley, if desired.