Herbed Microwave Risotto With Smoked Salmon (or Trout)

Total Time: 31 mins Preparation Time: 5 mins Cook Time: 26 mins

Ingredients

• Servings: 2
• 2 tablespoons butter (plus extra) (optional)
• 1 chopped onion
• 1 cup arborio rice
• 3 cups reduced-sodium vegetable stock (total of 750ml)
• 1/2 cup grated parmesan cheese
• 1/2 cup fresh mixed herbs, such as basil, parsley & chervil
• 200 g smoked salmon

Recipe

• 1 melt butter in casserole dish in microwave set on high for 2 minutes.
• 2 stir in chopped onion and microwave on high for 2 minutes.
• 3 add rice, microwave on high for 4 minutes.
• 4 add stock and cook on high for 9 minutes.
• 5 remove dish from microwave, stir rice mixture, then cook on high for an additional 9 minutes.
• 6 remove dish from microwave and let sit for a couple of minutes, then stir in a dollop of butter (optional), parmesan and chopped herbs. serve risotto topped with slices of smoked salmon.