Herbed Quinoa With Curry

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup quinoa
• 1 onion, diced
• fresh parsley
• 5 basil leaves
• chopped garlic clove
• 1/4 cup chives, finely sliced
• 1 teaspoon unsalted butter
• 3 tablespoons extra virgin olive oil
• 1 cup low sodium chicken broth
• 1 teaspoon turmeric powder
• 1 teaspoon yellow curry
• 1 vegetable bouillon cube (any of your favorite bouillon)
• 1 lime

Recipe

• 1 simmer slowly quinoa in chicken broth till grains are just a little bit al dente,.
• 2 add butter before broth gets totally absorbed. if you prefer it to be a little bit more cooked you may do so by adding more chicken broth according to your preference.
• 3 when cooked put in a separate dish.
• 4 sautee garlic and onions in olive oil, add crumbled vegetable cube . when dissolved add curry and turmeric powder with the rest of the herbs.
• 5 add cooked quinoa and mix well until all flavors are evenly distributed. serve topped with remaining fresh parsley and lime wedge -- .