Hijiki Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 cups rice
• 2 ounces dried hijiki seaweed
• 1 chicken bouillon cubes (anytype ok) or 1 vegetable bouillon cube (anytype ok)
• salt

Recipe

• 1 soak the hijiki in cold water for about 5-10 min.pour into a sieve and wash under running water.drain.
• 2 put the rice in a large bowl and wash well with cold water.change the water until it becomes clear.tip the rice into sieve.
• 3 put the rice in a rice cooker add 2 1/2cups water and leave 10min.
• 4 add the bouillon and hijiki cook it.