Honkey Pidgeon

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 lb bob evans sausage (mild)
• 1 egg
• 2 (16 ounce) cans sauerkraut (to taste)
• 3/4 cup cooked rice
• 10 -12 crackers, crushed
• 1 dash salt and pepper (to taste)

Recipe

• 1 preheat oven to 325 degrees.
• 2 mix all ingredients, and shape into a loaf.
• 3 surround with saurkraut with juices.
• 4 bake for 2 hours.
• 5 serve with mashed potatoes.