Hoppin' John For 100

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 30 mins Cook Time: 45 mins

Ingredients

• Servings: 100
• 17 lbs cooked chicken
• 2 (105 ounce) cans tomatoes, diced
• 1.5 (105 ounce) cans tomato sauce
• 17 medium onions, chopped
• 1.5 (105 ounce) cans celery, chopped
• 9 cups rice, uncooked
• 3 tablespoons salt
• 2 tablespoons black pepper
• 4 gallons turkey stock or 4 gallons water
• 2 (105 ounce) cans black-eyed peas, drained

Recipe

• 1 cook chicken, brown, drain and shred.
• 2 place chicken in a large saucepan along with all other ingredients except black-eyed peas.
• 3 bring to a boil and let simmer about 25 minutes until rice is done.
• 4 add drained black eye peas and cook 15 more minutes.
• 5 serve with your favorite cornbread. warmed leftovers are delicious!
• 6 105 ounce cans=#10 can; 16 cups=1 gallon: 16 ounces=1 pound.