Hoppin John

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups lamb sausage
• 1 cup rice
• 1/2 cup butter
• 1 cup of chopped raw onion
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 (14 ounce) cans black-eyed peas
• 1 cup water

Recipe

• 1 sauté sausage to brown, then drain.
• 2 in a large pot combine sausage, rice, butter, onion, salt, pepper and peas. add the water; cook until rice is tender.