Hot Brown Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 -6 cups cubed gluten-free bread
• 1/2 cup butter
• 1/3 cup rice flour
• 1 1/2 cups milk
• 1 cup chicken broth
• 2 tablespoons dry sherry
• 3/4 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 (2 ounce) jar pimientos, drained
• 2 teaspoons tabasco sauce (optional)
• salt
• 12 ounces cooked turkey breast, chopped
• 6 slices tomatoes
• 6 slices thick cut bacon

Recipe

• 1 preheat oven to 400. while preheating, toast the bread cubes for 10 minutes on a cookie sheet.
• 2 fry the bacon pieces. grease a casserole dish.
• 3 make the sauce - melt the butter, whisk in the flour, add liquid. once thickening, add cheese, then drained pimentos and tabasco if using.
• 4 toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. spread the turkey pieces on top and pour the sauce over.
• 5 cover with tomato slices and bacon pieces.
• 6 bake until bubbly 20-30 minutes.