Hot Doggy Quesadillas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 6 flour tortillas (8-inch each)
• 11 ounces shredded mexican cheese (1 1/2 cup)
• 3 hot dogs, thinly sliced diagonally
• 1 tablespoon chopped fresh chives or 1 scallion, sliced
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 tablespoon vegetable oil
• 1/2 cup salsa
• 1/3 cup sour cream

Recipe

• 1 place 3 tortillas on a work surface. divide cheese and hot dog slices evenly among tortillas. sprinkle each portion with 1 teaspoon chives, a large pinch chili powder and a pinch ground cumin. top each with remaining tortillas.
• 2 in a medium skillet, heat 1 teaspoon oil over medium heat. put 1 quesadilla in pan, then rest a small plate on quesadilla to weigh it down; cook for about 2 minutes, until golden underneath. remove plate, flip quesadilla with a spatula, weigh down with plate and cook until cheese is melted and tortilla is crisp on other side, about 2 minutes. keep warm. repeat with remaining oil and quesadillas.
• 3 cut each quesadillas with a pizza wheel or a large, sharp knife into 4 equal wedges. serve wedges with salsa and sour cream.