Hot Spicy Skillet Chicken

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 -2 teaspoon dried chipotle powder or 1 -2 teaspoon dried ancho chile powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breasts (small about 4 oz each)
• 1 tablespoon oil
• 15 ounces black beans, drained
• 11 ounces mexican-style corn, undrained
• 1/3 cup salsa (the hotter the better)
• 2 cups hot cooked rice (, brown or mexican)
• cheese, cheddar, monterey jack, etc. (optional)
• chopped cilantro

Recipe

• 1 in a small bowl combine chili powder, garlic powder, salt, and pepper. sprinkle evenly over chicken breasts.
• 2 in skillet heat oil over medium heat. add chicken and cook for 6 to 8 minutes until juices run clear.
• 3 stir in beans, corn, and salsa. heat to boiling. cover and simmer 5 minutes or until heated through and thickened.
• 4 serve over rice. top with cheese, if desired, and garnish with cilantro.