Italian Pinto Stew

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces lean ground beef
• 15 1/2 ounces pinto beans, rinsed & drained
• 3/4 cup water
• 2 teaspoons ground cumin
• 1/2 teaspoon black pepper
• 4 1/2 ounces italian-style stewed tomatoes
• 2 green serrano chilies

Recipe

• 1 heat a large nonstick saucepan over medium-high heat.
• 2 add beef and cook 2 minutes or until no longer pink, stirring constantly.
• 3 add remaining ingredients.
• 4 . bring to a boil, reduce heat, cover tightly, and simmer 15 minutes.
• 5 remove from heat & stir in cumin & pepper.