Ingredients
- Servings: 4
- 1 lb chicken
- 1 cup rice
- 1 (11 ounce) can mushroom soup
- 1 (11 ounce) can celery soup or 1 (11 ounce) can chicken soup
- 2/3 cup wine
- 1 (1/8 ounce) package dry onion soup mix
Recipe
- 1 mix rice, 2 cans soup and wine in 8x8 pan.
- 2 layer chicken on top.
- 3 sprinkle onion soup over top.
- 4 cover pan and bake at 350 for 2 to 2 1/2 hours.
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