Kasha With Apricots

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups chicken broth or 2 cups vegetable broth
• 1 cup dried kasha
• 1 egg
• 2 teaspoons butter
• 1/4 cup scallion, sliced
• 1/2 cup dried apricot, slivered

Recipe

• 1 in a small saucepan, bring the broth to a boil over medium heat.
• 2 meanwhile, in a small bowl, combine kasha with egg and mix until thoroughly moistened.
• 3 heat a large nonstick skillet over medium heat. add kasha.
• 4 cook, stirring, until grains are hot and separated, about 2-4 minutes.
• 5 carefully stir in boiling broth. cover and simmer over low heat until liquid is absorbed, 12-14 minutes.
• 6 in a small skillet, melt butter over medium heat, add scallions and cook, stirring often until soft, about 2 minutes.
• 7 add scallions and apricots to kasha. toss with a fork to combine and fluff up kasha.
• 8 note for vegetarian version: do not use the chicken broth if you are making this for a vegetarian. chicken is not vegetarian. vegetable broth is acceptable.