Kat's Slow-cooker Lasagna

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 8 cups tomato-based meat sauce (thin consistancy)
• 1 (375 g) package whole wheat lasagna noodles
• 1 (500 ml) package ricotta cheese (optional)
• 2 large eggs (optional)
• 1 cup parmesan cheese, grated
• 3 cups italian cheese blend

Recipe

• 1 in small bowl, combine ricotta cheese and eggs until well blended (optional).
• 2 ladle 1 1/2 cups(if using optional ingredents) to 2 cups meat sauce, spread to cover the bottom of 5 qt slow-cooker.
• 3 layer with broken to fit lasagna noodles.
• 4 cover with 1/3 of ricotta cheese mix and layer with broken to fit lasagna noodles (optional).
• 5 ladle on 1 1/2 - 2 cups meat sauce to cover noodles.
• 6 sprinkle with parmsean and italian cheese (aprox 1/2 cup in total).
• 7 repeat steps 3-5, until slow-cooker is almost full.
• 8 sprinkle remaining cheese to completely cover meat sauce.
• 9 store in fridge until ready to cook (up to 2 days).
• 10 cook in covered slow-cooker for 5 hours on high or 9 hours on high.
• 11 serve when noodles are easy to pierce with a fork.
• 12 you may substitute regular or any other kind of dry lasagna noodles.