Low Fat Pasta Tuna Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2/3 cup plain nonfat yogurt
• 3 tablespoons low-fat mayonnaise
• 1 tablespoon dijon mustard
• 1 teaspoon lemon zest
• 1 (6 ounce) can tuna in spring water, drained
• 1/4 cup sweet onion, chopped
• 1/4 cup celery, chopped
• 1 cup spiral pasta, uncooked
• 1 cup frozen tiny peas
• 1 tablespoon dried dill
• 2 tablespoons fresh lemon juice

Recipe

• 1 cook pasta according to directions.
• 2 while pasta is cooking, place frozen peas in colander.
• 3 when pasta is done, pour pasta and hot cooking water over peas to drain.
• 4 rinse well with cold water and place into bowl with all other ingredients.
• 5 chill and serve.