Crispy And Spicy Duck Breasts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 duck breasts
• 3 garlic cloves
• 2 -3 teaspoons sambal oelek, to taste ((or more)
• 1 tablespoon honey or 1 tablespoon maple syrup
• 3 tablespoons dark soy sauce (ketjap mani)
• 1 teaspoon five-spice powder
• 9 ounces rice stick noodles
• 1 teaspoon vegetable oil
• 1 teaspoon sesame oil
• 2 scallions, sliced
• 3 1/2 ounces snow peas

Recipe

• 1 prick the duck breasts all over wit a fork.
• 2 mix together the garlic sambal oelek, honey, ketjap mani and five-spice powder and pour over the duck. turn to coat and place them in a bowl or plastic zip lock bag and refrigerate for 3-24 hours.
• 3 prepare rice noodles according to package and drain well.
• 4 drain the duck and broil on a rack under high heat for about ten minutes, basting and turning occasionally .
• 5 heat the oils and toss the scallions and snow peas for 2 minutes. sir in the remaining marinade and bring to a boil. add the noodles.
• 6 serve on side of duck breast.