Kateh - Iranian Simple Rice

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups basmati rice or 3 cups long-grain rice
• salt
• 4 tablespoons cooking oil

Recipe

• 1 wash three cups of rice with plain water twice and drain the water.
• 2 pour rice into a non-stick pan.
• 3 add five cups of water, four spoons of oil and salt, and mix.
• 4 bring the water to a boil over high temperature.
• 5 let the water boil until water level sinks to just below rice level.
• 6 cover the pan, and cook over low temperature for about half an hour.