Dragon Bowl Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup nutritional yeast
• 1 teaspoon turmeric
• 2 garlic cloves, roughly chopped
• 2 tablespoons water
• 2 tablespoons maple syrup
• 2 tablespoons tamari
• 1 tablespoon rice vinegar
• 1 teaspoon flax seed meal (optional)
• 1 tablespoon grapeseed oil (any light oil, or use flax oil if you're not going to heat the sauce)

Recipe

• 1 combine all ingredients in a small food processor or blender. blend until smooth, although a few chunks of garlic won't hurt.
• 2 toss over some sauteed tofu, veg and/or noodles. i like to use about 1/2 the sauce in the pan while everything cooks, and then add remaining sauce once everything is cooked.
• 3 store any leftovers in a sealed glass jar in the fridge for up to 1 week.