Ingredients
- 1 cup plain yogurt
- 1/8 cup milk
- flour
- 1/4 cup rolled oats
- 1 teaspoon sugar
- 1 teaspoon baking powder
Recipe
- 1 mix wet ingredients well, put aside.
- 2 mix dry ingredients, except flower.
- 3 mix both together, adding flower constantly, stop once very thick.
- 4 bake for 1 and a 1/2 hours at 210 degrees, take out, and enjoy.
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