Easy Melt In Your Mouth Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup heavy whipping cream
• 1 3/4 cups bisquick baking mix

Recipe

• 1 stir cream lightly into biscuit mix.
• 2 turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.
• 3 turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
• 4 pat out to about 1 inch thickness.
• 5 cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (fahrenheit) oven.
• 6 serve hot with butter or preserves or leftover ham.