Gluten Free Flat Bread

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 cup fine brown rice flour
• 1/2 cup tapioca starch
• 2 tablespoons sugar
• 2 teaspoons xanthan gum
• 1 tablespoon yeast
• 1/2 teaspoon salt
• 3/4 cup water
• 1 teaspoon cider vinegar
• 2 tablespoons oil
• 2 eggs
• 2 -3 tablespoons sweet rice flour (for dusting pan or hands)

Recipe

• 1 in a heavy mixer, combine water and sugar. proof yeast then add the vinegar, oil, and eggs. add the dry ingredient and then beat on medium/medium high speed for about 4 minutes.
• 2 oil the bottom of a large jelly roll pan and dust with rice flour. i used my pampered chef large bar stone. scrap dough onto oiled/dusted pan. the dough will seem rather "loose". then spread the dough on the pan as thinly as possible. you can tap wholes across the dough with a fork. i forgot to do this step and mine turned out fine. place dough in a warm spot, allow to rest/rise for 45-60 minutes, or until double in height.
• 3 preheat oven to 425f and bake for 10-15 minutes or until the top is slightly browned. the dough will rise quite a bit while baking but don't worry it quickly deflates as it cools. it will come out of the oven with a slight crust that will go away as the bread cools.
• 4 allow the bread to cool 10-30 minutes before using. just be careful if you remove it while it is still warm because it can tear easily. cut into large pieces to use as a folded sandwich bread, or small to use it like regular sliced bread.