Ingredients
- Servings: 8
- 1 lb egg noodles
- 2 (6 ounce) cans tuna in water, drained
- 1/2 cup low-fat mayonnaise
- 3 celery ribs, diced
- 1 large shallot, diced
- 2 tablespoons dijon mustard
- 2 teaspoons dried dill weed
- salt and pepper
Recipe
- 1 -prepare 1 pound of pasta.
- 2 -drain tuna well
- 3 -add all ingredients and mix together.
- 4 -chill 2 hours before serving.
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