Custard Mochi

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups mochiko rice flour (16 ounce)
• 2 cups sugar
• 4 eggs
• 4 cups milk
• 3 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1/2 cup butter, softened

Recipe

• 1 grease a 9 x 13 inch pan. preheat oven to 350 degrees.
• 2 cream sugar and butter together in a mixing bowl.
• 3 beat in eggs, one at a time.
• 4 add mochiko flour, baking powder, vanilla extract and milk.
• 5 mix till batter is smooth.
• 6 bake for one hour.
• 7 allow to cool for 1-1 1/2 hours, then slice.