Kathy's Shrimp Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 cups mayonnaise
• 1 teaspoon pepper
• 1 -1 1/2 teaspoon salt
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon dill weed
• 1 1/2 teaspoons fresh squeezed lemon juice
• 2 teaspoons horseradish
• 1 lb frozen and thawed medium shrimp, cooked, peeled and deveined
• 2 cups diced celery
• 2 cups uncooked shell macaroni, cooked and cooled
• 1 cup frozen peas, cooked and cooled (i omitted and added 1/2 cup sliced scallions)

Recipe

• 1 combine mayonnaise, pepper, salt, worcestershire sauce, dillweed, lemon juice and horseradish.
• 2 add shrimp, celery and macaroni.
• 3 mix well.
• 4 gently fold in peas.
• 5 refrigerate.
• 6 you may need to add more mayonnaise after chilling.