Egyptian Spiced Prawns

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ginger, fresh grated
• 1 1/2 lbs large shrimp, raw & shelled
• 1/8 teaspoon sea salt
• 2 tablespoons fresh coriander, chopped (cilantro)

Recipe

• 1 heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
• 2 add the paprika, cumin and ginger; stir to combine.
• 3 stir in prawns, salt and cilantro. stir-fry for 5 minutes or until the prawns turn pink.
• 4 serve over hot rice.