Ingredients
- 2 tablespoons soy sauce (my preference) or 2 tablespoons light soy sauce (my preference)
- 1 1/2 tablespoons water
- 1 splash rice vinegar (optional)
- 1/4 teaspoon sesame oil (a must-do not substitue)
- 1 teaspoon sugar
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon finely chopped green onion
Recipe
- 1 mix well (i use a small jar) and serve on the side.
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