Gluten & Lactose Free Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 cups rice flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1/3 cup cornstarch
• 1 tablespoon xanthan gum
• 1 1/2 teaspoons salt
• 3 tablespoons granulated sugar
• 1 tablespoon egg substitute
• 1 tablespoon red star active dry yeast or 1 tablespoon other active dry yeast
• 4 egg whites
• 4 tablespoons canola oil
• 1 teaspoon cider vinegar
• 1 1/4 cups water

Recipe

• 1 in a med sized bowl, measure all of the dry ingredients.
• 2 stir or whisk well.
• 3 combine liquids and mix well.
• 4 large bread machine method: transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
• 5 press start.
• 6 help mix dough during kneading cycle; mixture will be very thick.
• 7 use 1 rise and 1 knead cycle if machine is programmable.
• 8 remove upon completion of baking cycle.
• 9 oven method: preheat oven to 375°f.
• 10 lightly oil a 9-x-5-inch loaf pan.
• 11 add yeast to mix and beat in liquids.
• 12 beat 2 minutes.
• 13 scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
• 14 bake 40-45 minutes or until lightly browned.
• 15 cool on a wire rack before slicing.