Flax Bread Without Yeast, Gluten, Sugar Or Dairy

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 100 g flax seed meal (preferably fresh ground)
• 120 g buckwheat flour
• 60 g rice flour
• 1 teaspoon baking powder (rounded)
• 1 teaspoon baking soda (rounded)
• 2 teaspoons xanthan gum
• 3 tablespoons oil
• 3 eggs
• 1/2 cup soymilk
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 180°c or 350°f grease a small loaf pan (about 4" x 7" or 10cm x 18cm).
• 2 mix together the flax meal, buckwheat flour, rice flour, baking powder, baking soda and xanthan gum. the xanthan gum gives it a bit better texture, but could be eliminated.
• 3 in a separate bowl, beat the eggs and add the oil, soy milk and lemon juice.
• 4 once the oven is to temperature, mix the wet and dry ingredients together, put in the pan, smoothing the top with a spatula. (the lemon juice acts with the baking powder, and it's best to mix it, then go right into the oven.).
• 5 bake for 35-40 minutes.