High Protein Bread

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 package yeast
• 2 tablespoons honey
• 6 cups unbleached flour
• 1/2 cup soy flour
• 3/4 cup dry skim milk powder
• 3 tablespoons wheat germ
• 2 teaspoons salt
• 2 tablespoons butter, melted

Recipe

• 1 dissolve yeast and honey in 3 cups lukewarm water in large bowl.
• 2 let stand for 5 minutes.
• 3 sift next 3 ingredients together in bowl.
• 4 stir in wheat germ.
• 5 add salt and half the dry ingredients to yeast, beating well until elastic.
• 6 add butter and enough remaining flour to make soft dough.
• 7 knead on floured surface until smooth and elastic.
• 8 place in greased plastic bag.
• 9 chill overnight.
• 10 punch dough down and shape into 2 large or 3 small loaves.
• 11 place in greased loaf pans.
• 12 let rise until doubled in bulk.
• 13 bake at 350 degrees for 50 to 60 minutes, covering with foil if bread browns too quickly.