Foggy Bottom Shrimp

Total Time: 14 mins Preparation Time: 5 mins Cook Time: 9 mins

Ingredients

• Servings: 2
• 1/4 cup unsalted butter
• 2 fluid ounces water
• 2 tablespoons fresh lemon juice
• 2 teaspoons black pepper
• 1 1/2 teaspoons dried rosemary
• 1 teaspoon paprika
• 1 teaspoon worcestershire sauce
• 12 large fresh shrimp or 12 large jumbo shrimp, unshelled

Recipe

• 1 melt the butter in a heavy medium saucepan over medium heat.
• 2 mix in the water, lemon juice, pepper, rosemary, paprika and worcestershire sauce.
• 3 simmer the sauce until it is reduced to ½ cup, about 3 minutes.
• 4 season to taste with salt.
• 5 add the shrimp to the sauce.
• 6 cover the pan and cook until the shrimp turn pink and are just cooked through, about 4 minutes.
• 7 transfer the shrimp and sauce to shallow bowls and serve.