Easy Mexican Rice

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 cup uncooked rice
• 2 garlic, minced
• 1/4 cup spanish onion, minced
• 1/4 cup celery, minced
• 2 tablespoons tomato bouillon (i recommend knorr)
• 1/2 teaspoon ground cumin
• 2 1/4 cups water
• 1/2 tablespoon olive oil

Recipe

• 1 in a small sauce pan, bring the water to a boil.
• 2 meanwhile,in a medium nonstick saucepan, heat the olive oil over medium low heat.
• 3 add the garlic, onion, and celery and cook for 1 minute.
• 4 add the rice and cook, stirring frequently until the rice turns light brown.
• 5 add the bouillon and cumin to the water, stir.
• 6 add the water to the rice and stir.
• 7 bring the heat to low and cover.
• 8 cook the rice for 20 minutes.